Hot Potato Salad - cooking recipe

Ingredients

2 slices bacon
1 onion, chopped
1 Tbsp. flour
1/4 c. vinegar
1/2 tsp. salt
1 tsp. sugar
1/8 tsp. pepper
3 Tbsp. prepared mustard
5 c. sliced, cooked potato
chopped parsley

Preparation

Mince bacon and fry until crisp.
Remove.
Cook onion in bacon fat until lightly browned.
Blend in flour.
Add bacon, vinegar, 1/2 cup water and seasonings; bring to boil.
Add potato, mixing lightly; heat.
Sprinkle with parsley; serve.
Or, cool, refrigerate and reheat before serving.
Serves 4.