Watergate Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant dry pistachio pudding mix
1 (8 oz.) can crushed pineapple (plus syrup)
1 c. miniature marshmallows
1 c. finely chopped walnuts or pecans
1 (9 oz.) container Cool Whip

Preparation

In a large glass bowl, blend together pudding and mix in pineapple.
Mix well.
Fold in marshmallows and nuts.
Fold in Cool Whip.
Chill.
Serve cold.
(Best when made a day ahead.)