Watergate Salad - cooking recipe

Ingredients

1 box pistachio pudding mix
1 (15 oz.) can crushed pineapple
1/2 c. chopped pecans
1 (9 oz.) container Cool Whip
1 1/2 c. miniature marshmallows

Preparation

Drain pineapple and mix with pistachio pudding mix.
Add Cool Whip, marshmallows and pecans.
Mix and refrigerate.