Festive Fruit Salad - cooking recipe

Ingredients

1/2 c. plain yogurt
1/2 c. orange sherbet
1/4 c. Kretschmer Honey Crunch wheat germ
2 medium bananas, sliced
2 c. green or red, seedless grapes
2 c. cubed apples (about 2 medium)
1 (8 oz.) can pineapple chunks, drained

Preparation

Combine yogurt, sherbet and wheat germ; mix well. Add fruit; mix lightly. Chill 1 hour before serving. Makes 8 servings.