Mix the prepared mustard and red currant jelly together and heat over hot water. Add little smokies and heat through. Serve hot from a chafing dish, electric frying pan or shallow saucepan. Spear wi ...
Mixallingredients well;fold in Cool Whip and pour into shallow dish.Chill and serve. ...
Peel and remove seeds from oranges.Divide sections and cut into thirds.Toss with coconut, pineapple and sugar. ...
Prepare Creamettes according to directions.In small bowl blend dressing and seasonings.Add to salad mixture to coat. Cover and chill.Serves 6 to 8. ...
Boilpotatoes\tuntil just slightly hard; drain.Cover with cold water and drain again.Refrigerate until cool.Cut up potatoesintobitesize pieces and add chopped eggs and onion. Blend in mayo and salt a ...
Mix strawberry jello with 1 1/2 cups boiling water; dissolve well.Stir in pineapple (drained) and pie filling; chill. ...
Saute in butter celery, onion, 1 cup pecans and garlic.Add salt and pepper.Stir in crab and soup.Slowly stir in milk and simmer 10 minutes.Spoon into lightly greased 8-inch casserole. Top with crumb ...
On individual plates make a bed of lettuce.Place a slice of pineapple on the plate of lettuce.Peel the banana and cut in half crosswise.Place cut side down in the center of the pineapple.Top with ch ...
Cook and stir vegetables, garlic and Italian seasoning in oil in large skillet over medium heat, 3 to 4 minutes or until crisp and tender.Add linguine; toss.Sprinkle with Parmesan cheese. Serve hot. ...