Use a straight sided bowl large enough to hold all ingredients.Layer vegetables in order given, starting with lettuce.Save some lettuce to make a thin top layer.Top with the mayonnaise, sealing the ...
Boil potatoes in jackets until tender, approximately 20 minutes.Cool in refrigerator; peel and chop.Add all other ingredients that have been prepared; toss together and garnish with paprika. ...
Place cream cheese in a mixer bowl.Add confectioners sugar. Blend in mayonnaise.Add vanilla.Fold in fruit and marshmallows, gently.Fold in whipped cream.Pour into large paper-lined muffin tins; free ...
Heat pineapple juice, dissolve lemon Jell-O, then add cream cheese.Blend in blender and chill this.Mix strawberry and lime Jell-O separately according to directions on box.Pour in separate 10 x 7-in ...
In a large bowl, dissolve the gelatin in boiling water.Cool slightly.Stir in milk, pineapple with juice, mayonnaise, cottage cheese, nuts and horseradish sauce.Mix well.Chill for 6 hours or overnigh ...
Melt butter.Add flour, stirring constantly until bubbly. Stir for one minute after bubbly.Stir in half and half. Continue stirring until thick and bubbly.Add vegetable bouillon cubes, celery leaves, ...
Stir together the whole egg, egg yolk, sugar, mustard and cornstarch.In saucepan, bring to boil the water, salt and vinegar.Stir in the egg mixture.Cook for 1 minute until thickened.Remove from heat ...
Dissolve marshmallows in milk on a double boiler. Add nuts and cherries and fold in whipped cream. Freeze until mushy, then beat well. Freeze again until firm. Serves 6 to 8. ...
Put the pineapple with juice in bowl.Stir in pudding until well mixed.Stir in whipped topping, nuts, marshmallows and cherries.Refrigerate. ...