Fresh Spinach Salad - cooking recipe
Ingredients
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1 lb. fresh spinach, torn
1 (20 oz.) can bean sprouts, rinsed and drained
1 (8 oz.) can sliced water chestnuts
4 hard-cooked eggs, sliced
1 medium onion, thinly sliced
8 oz. bacon, crisp-fried and crumbled
3/4 c. sugar
1/4 c. oil
2 tsp. salt
3/4 c. vinegar
1/3 c. catsup
1 tsp. Worcestershire sauce
Preparation
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Place chilled spinach in a large salad bowl.
Add chilled bean sprouts, drained water chestnuts, eggs, onion and bacon.
Mix sugar, oil, salt, vinegar, catsup and Worcestershire sauce in a small bowl; mix well.
Pour over spinach mixture; toss to mix well.
Serve immediately.
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