Fresh Spinach Salad - cooking recipe

Ingredients
    1 lb. fresh spinach, torn
    1 (20 oz.) can bean sprouts, rinsed and drained
    1 (8 oz.) can sliced water chestnuts
    4 hard-cooked eggs, sliced
    1 medium onion, thinly sliced
    8 oz. bacon, crisp-fried and crumbled
    3/4 c. sugar
    1/4 c. oil
    2 tsp. salt
    3/4 c. vinegar
    1/3 c. catsup
    1 tsp. Worcestershire sauce
Preparation
    Place chilled spinach in a large salad bowl.
    Add chilled bean sprouts, drained water chestnuts, eggs, onion and bacon.
    Mix sugar, oil, salt, vinegar, catsup and Worcestershire sauce in a small bowl; mix well.
    Pour over spinach mixture; toss to mix well.
    Serve immediately.

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