Debbie'S Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 Tbsp. flour
1 egg, slightly beaten
2 cans (11 oz. size) Mandarin oranges, drained
1 (20 oz.) can pears, drained and chopped
3 kiwi fruit, peeled and sliced
2 large unpeeled apples, chopped
1 c. pecan halves (optional)

Preparation

Drain pineapple; reserve juice.
Set pineapple aside.
Pour juice into small saucepan.
Add sugar and flour; bring to a boil. Quickly stir in egg; cook until thickened.
Remove from heat. Cool; refrigerate.