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Broccoli Salad

Toss broccoli, raisins, onion, nuts, and bacon.In separate bowl, mix sugar, vinegar and mayonnaise.Pour mixture over broccoli and toss to coat.Refrigerate for at least 2 hours. ...

Holiday Fruit Salad

Drain fruit in separate bowl.Dice all fruit in medium size chunks. Mix fruit well and add 3/4 to all of juice as needed.Add 1 to 1 1/2 cups of sugar.Let stand 20 minutes and then chill. Use any size ...

Lo-Cal Congealed Salad

Mix all ingredients together.Chill before serving. ...

Chicken Salad

Bake the chicken and remove the meat from the bones. There should be 4 cups or more of chicken. Add chopped celery, grapes, water chestnuts, pineapple and slivered almonds.Mix mayonnaise with curry ...

Raw Cranberry Salad

*Or 1 can crushed pineapple. ...

Prawn Avocado Salad For 4

Mix thawed prawns with mayonnaise, ketchup and juice of 1/2 lemon.Place halved avocados on a spread of lettuce.Fill cored avocados with prawn mixture.Slice remaining lemon and divide among the four. ...

Raw Vegetable Salad

Chop all vegetables.Mix other ingredients.Pour mixture over vegetables.Better if made 1 to 2 days ahead of the day you will be serving it. ...

Easy Pasta Salad

Mix together pasta and vegetables.Toss with dressing until well moistened. ...

Glazed Fruit Salad

Drain mandarin oranges and chunk pineapple good and save juice. Mix the 2 juices.In meantime, rinse cherries in cold water and cut in halves.Put 1 c. of juice in saucepan.Add vanilla pudding.Bring t ...

Seven Layer Salad

Refrigerate 24 hours before serving. ...

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