Prawn Avocado Salad For 4 - cooking recipe

Ingredients

2 ripe avocados, cut in half and cored, cut from top to bottom
1 small pkg. frozen prawns (tiny shrimp), thawed or fresh
1/4 c. mayonnaise
3 Tbsp. ketchup
1 lemon
lettuce
pepper
parsley

Preparation

Mix thawed prawns with mayonnaise, ketchup and juice of 1/2 lemon.
Place halved avocados on a spread of lettuce.
Fill cored avocados with prawn mixture.
Slice remaining lemon and divide among the four.
Garnish with fresh parsley and sprinkle with fresh ground pepper.