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Nappa Salad

Break noodles apart and add to shredded cabbage.Brown almonds in 3/4 cup stick oleo until lightly brown.Cool.Add to cabbage.Mix and pour over salad: ...

No Toss Layered Salad

Layer lettuce, onion, bell pepper, bacon and peas.Sprinkle lightly with sugar.Spread mayonnaise on top of sugar.Sprinkle Cheddar cheese and Parmesan cheese.Do not toss.Cover tightly with plastic wra ...

24 Hour Salad

Drain pineapple, reserving 2 tablespoons syrup.In a double boiler, beat egg yolks slightly.Add reserved syrup, sugar, vinegar and oleo.Stir until thick.Cool. ...

Cranberry Apple Salad

Dissolve gelatin in hot water. Add cranberry sauce; stir well. Refrigerate while preparing other fruit. Add pineapple, chopped nuts, apples & mandarin oranges. Mix well & refrigerate 4-6 hours. ...

Cucumber Salad

Place sliced cucumbers in a bowl of water and add 1 teaspoon salt.Chill for 2 hours.Rinse off all salt water and add 1/2 cup of vinegar and 2 cups of water to cucumbers.Add onion, 1 teaspoon salt, 1 ...

Pasta Shells With Broccoli

Cook broccoli in boiling water until crisp-tender, about 10 minutes.Drain.Cook pasta in boiling salted water following package directions.Drain.Heat butter and olive oil in large frying pan.Add broc ...

Bow Tie Pasta

Toss together pasta and next 8 ingredients; add more dressing as desired. Cover and chill at least 2 hours. Yields 6 servings. ...

Spinach Dip

Place frozen spinach in strainer to drain and thaw.When spinach is thawed, mix with other ingredients and refrigerate for 12 hours. ...

Spinach Balls

Cook spinach in microwave according to directions on package. Drain well.Mix in bowl with stuffing mix, eggs and salt and pepper.Roll into balls, 1/2 to 3/4-inch.Place on cookie sheet. Bake at 325\u ...

Macaroni Salad

Cook macaroni.Mix vinegar, water, sugar and mayonnaise for dressing in a blender.Make night before and let soak into macaroni (it will be very runny).Mix 2 or 3 times to blend dressing into macaroni ...

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