Broccoli Salad - cooking recipe

Ingredients

3 cups broccoli florets
2/3 cup raisins
1/4 cup red onion, chopped
1/2 cup walnuts or pecans, chopped
15 slices bacon, fried and crumbled
3 Tbsp sugar
3 Tbsp cider vinegar
1 cup mayonnaise

Preparation

Toss broccoli, raisins, onion, nuts, and bacon.
In separate bowl, mix sugar, vinegar and mayonnaise.
Pour mixture over broccoli and toss to coat.
Refrigerate for at least 2 hours.