Holiday Fruit Salad - cooking recipe

Ingredients

1 can pears
1 can cherry pie filling
1 can mandarin oranges
1 can pineapple chunks
2 apples
1 can grapefruit sections
1 can peaches
1 can tangerine sections (if desired)
2 to 3 bananas

Preparation

Drain fruit in separate bowl.
Dice all fruit in medium size chunks. Mix fruit well and add 3/4 to all of juice as needed.
Add 1 to 1 1/2 cups of sugar.
Let stand 20 minutes and then chill. Use any size can desired, small cans make about 10 to 12 servings.