Drain pineapple and save liquid.Add water to liquid to measure to 1 cup.Stir boiling water into gelatin in large bowl until dissolved.Stir in 1 cup reserved juice with water. Refrigerate 1 1/4 hours ...
Cook potatoes in jackets.While still warm, slice in a bowl. Mix all other ingredients with rotary mixer.Pour over potatoes and let stand for 1 hour.Makes 6 servings. ...
Cook spinach according to package directions and drain well. Finely chop onions and water chestnuts and mix all ingredients (use dry soup mix).Serve with Wheat Thins. ...
Mix vegetables with creamy Italian dressing and marinate overnight or at least 3 hours. ...
Drain pineapple; place in deep bowl.Add jello and mix.Add Cool Whip and marshmallows; mix well.Refrigerate to congeal. ...
Cook and drain macaroni.Mix with shredded or grated cheese. Add mayonnaise, onions, relish and Spam. Add extra mayonnaise, if desired. Chill and serve. ...
Saute onion in hot oil in a large nonstick skillet over medium-high heat 6 minutes or until tender. Add garlic and saut 1 minute; add spinach and saut 3 to 4 minutes or until spinach is slightly wil ...
Layer ingredients in recipe order, topping with Parmesan cheese.In separate bowl, mix mayonnaise with sugar and pour on top of layered salad.Do not mix together.Refrigerate overnight.Just before ser ...
Combine sour cream, sugar and vanilla. Then add remaining ingredients. Refrigerate overnight to chill. ...