Hot Almond Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1 (6 1/2 oz.) can crab meat
1/2 tsp. horseradish
2 Tbsp. chopped onion
dash of pepper
1/2 c. toasted almonds, sliced

Preparation

Soften cheese and combine with milk.
Add crab, onions, horseradish and pepper and mix well.
Place in ovenproof dish. Cover with almonds.