Pineapple Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
2 Tbsp. sugar
1 (6 oz.) pkg. orange flavored gelatin
2 c. buttermilk
1 (8 oz.) container whipped topping
1 c. chopped pecans

Preparation

Combine pineapple and sugar in a saucepan.
Bring to a boil, stirring occasionally.
Remove from heat.
Add gelatin, stirring until dissolved.
Cool.
Add buttermilk and stir until combined. Fold in whipped topping and pecans.
Pour into 12 x 8 x 2-inch dish.
Chill until firm.
Cut salad into squares to serve.