Apricot Pineapple Salad - cooking recipe

Ingredients

1 large pkg. apricot gelatin
2/3 c. sugar
2/3 c. water
1 c. crushed pineapple, drained
4 oz. jar apricot baby food
8 oz. cream cheese, softened
12 oz. frozen whipped topping

Preparation

Mix first 5 ingredients in saucepan and bring to a boil. Cool completely and fold in cream cheese and whipped topping. Pour into mold and refrigerate until set.
Yield:
8 servings.