Mix crushed pretzels, sugar and oleo together and press into a 9 x 13-inch pan.Bake 8 to 10 minutes in 350\u00b0 oven.Cool. ...
Add the first 6 ingredients to medium saucepan.Bring to a boil; cook to custard consistency.Cool about 20 minutes.Cook the macaroni; drain.Mix with custard sauce; set in refrigerator overnight. ...
Heat the juice and water to the boiling point.Pour over the gelatin and stir until dissolved.Cut one carrot at a time into the blender container.Cover and run at high speed until finely chopped.Empt ...
Simmer chicken breasts in salted water with onion until tender (about 1 1/2 hours).Cool and cut into 1/2-inch squares. Sprinkle with lemon juice.Add other ingredients. ...
Boil peas and beans 2 minutes and drain; cool.Cut cauliflower; wash and drain.Mix mayonnaise and dressing mix. Pour over vegetables and mix.Refrigerate. ...
Dissolve gelatin in boiling water.Drain pineapple, reserving the syrup.Add water to pineapple syrup to make 1 cup. Combine gelatin, pineapple syrup, vinegar and salt.Chill until partially set.Fold i ...
Grease and flour a 10 inch tube or Bundt pan. In a large mixing bowl, combine the butter, shortening and sugar. Beat until well blended. Add the eggs one at a time, beating well after each addition. ...
Layer lettuce, onions, green pepper, tomato, peas, celery, 9 slices bacon and Swiss cheese in a 9 x 11 x 2-inch dish.Sprinkle with sugar. ...