Mix Jell-O well by directions on Jell-O box, but less 1/4 cup water.Pour in a 9 x 12-inch dish.When Jell-O begins to thicken, add drained pineapple (reserve juice).Let congeal. ...
Heat red hots and water until red hots are melted.Add Jell-O to this mixture while it is hot.Let partially cool.Add 2 cups applesauce.Pour into dish or mold and refrigerate. ...
In a large frypan, brown the meat; drain. Stir in dry taco seasoning mix. Chill.In a large salad bowl, mix the lettuce, kidney beans, tomato, celery and onion. When ready to serve, add meat, Catalin ...
Boil spaghetti al dente.In pan of hot oil, cook red hot flaked red pepper to quick boil.Add 1 tablespoon of water. Drain spaghetti and mix into oil with pepper in pan.Then mix with chopped watercres ...
All ingredients, except bananas, can be done ahead.Add bananas just before serving. ...
Boil chicken and cool.Take meat off bones and chop.Add grapes at last minute, if you \"do ahead.\"Serve over lettuce and garnish with tomato wedges, etc. ...
Prepare lettuce and cauliflower as for a salad.Layer lettuce, cauliflower, peas and onion.Sprinkle with sugar, cheese and bacon.Then spread mayonnaise over the top of the salad.Cover. Refrigerate ov ...
Mix cream cheese and Jell-O together. Pour 1 cup of hot water over. You may use the juice from the fruit cocktail as well. Mix with mixer. Add cocktail. Add nuts and celery. Mix well. Cover with mar ...
Mix ingredients well and pour into pie shell.Top with crushed potato chips and grated cheese.Bake at 500\u00b0 until cheese melts. Serve hot or cold. ...
Combine first 5 ingredients.Chill thoroughly.Blend together mayonnaise, salt and marjoram.Add to chicken mixture. Toss together lightly to coat all ingredients.Serves 6. ...