Layered Macaroni Shrimp Salad - cooking recipe

Ingredients

4 c. mixed salad greens
1 (7 oz.) pkg. elbow macaroni
1 (8 oz.) pkg. shredded Cheddar cheese
2 large tomatoes, cut in wedges
1 or 2 (4 1/4 oz.) cans shrimp, drained
1 (10 oz.) pkg. frozen green peas, thawed
4 c. shredded red or green cabbage
1 1/2 c. mayonnaise
1/2 c. bottled Italian dressing

Preparation

In a large glass bowl, layer greens, macaroni, 1 1/2 cups of cheese, tomatoes, shrimp, peas and cabbage.