Hot Chicken Salad(Serves 4 To 5) - cooking recipe

Ingredients

2 c. cut up cooked chicken
1 c. sliced celery
1 c. sliced water chestnuts
1/2 c. almond slivers
1 Tbsp. lemon juice
1/2 tsp. salt
3/4 c. mayonnaise
3/4 c. canned onion rings
3/4 c. grated sharp cheese

Preparation

Combine all ingredients (except onion rings and cheese).
Mix well.
Put in ungreased casserole and top with onions and cheese. Bake at 350\u00b0 for 30 to 35 minutes.
(Can be made ahead, frozen and reheated.)