Salad - cooking recipe

Ingredients

1 large can pineapple
1 (12 or 16 oz.) cottage cheese
1 large size Cool Whip
2 small pkg. strawberry jello

Preparation

Put
pineapple
and jello and 2 tablespoons sugar in pan and cook for 5 minutes.
Let cool and add cottage cheese, then fold in Cool Whip.