Crazy Salad - cooking recipe

Ingredients

1 head cabbage, shredded
2 pkg. Ramen noodles, broken (do not use seasoning packet)
3/4 c. toasted sunflower seeds
1 pkg. slivered almonds
1 bunch green onions
1 c. oil
6 Tbsp. red wine vinegar
4 Tbsp. sugar
salt and pepper to taste or use 1 packet Ramen seasoning
1 c. small macaroni shells
4 c. shredded greens (spinach, red leaf lettuce, romaine)
4 carrots, pared and cut into 2-inch sticks
1 (10 oz.) pkg. frozen green peas
1 small red onion, halved, sliced crosswise and separated into rings
1/2 lb. cooked ham, cut into 1/2-inch cubes
1/2 c. shredded Swiss cheese
1 1/2 c. mayonnaise
2 Tbsp. snipped fresh dill or 1 1/2 tsp. dill weed
2 hard-cooked eggs, cut into wedges

Preparation

Cook macaroni shells following package directions.
Drain well.
Cool to room temperature.