Fresh Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
1 1/2 c. sugar
2 (6 oz.) pkg. raspberry Jell-O
2 c. hot water
1 (20 oz.) can crushed pineapple
1 c. chopped pecans

Preparation

Wash and stem cranberries.
Chop until the pieces are very small.
Add sugar and set overnight in refrigerator.
Next day, mix Jell-O with only 2 cups of water.
Let cool until cold.
Add berries, crushed pineapple and pecans.
Will freeze well.