Strawberry Salad - cooking recipe

Ingredients

2 small or 1 large pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. thawed strawberries
1 can crushed pineapple (small)
1 c. chopped pecans
3 bananas, mashed
1 pt. sour cream

Preparation

Dissolve Jell-O in hot water.
Add all ingredients, except sour cream.
Pour half in dish and refrigerate until firm (1 1/2 hours).
Cover with sour cream, then layer with remaining Jell-O. Refrigerate until firm.