Chicken Rice Salad - cooking recipe

Ingredients

1 1/2 c. rice
3 c. chicken broth
1/3 c. vegetable oil
1/4 c. white vinegar
1 c. mayonnaise
3 c. diced, cooked chicken
3 hard-boiled eggs, chopped
1 can sliced water chestnuts
1/2 c. sliced olives
3 sliced green onions
2 c. diced celery
1/4 c. diced dill pickle
1/4 c. diced pimiento
1/2 c. diced green pepper
salt and pepper

Preparation

Cook rice in chicken broth.
Mix oil and vinegar together and pour over hot rice.
Add mayonnaise and stir.
Add all other ingredients and toss gently.
Salt and pepper to taste.
Serve chilled.