Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked (boiled) chicken, chopped (about 3 half chicken breasts)
2 c. sliced celery
1/2 c. chopped unsalted peanuts
2 Tbsp. minced onion
1 c. mayonnaise
1 c. grated sharp cheese (reserve 1/2 c.)
1 c. potato chips, crushed
1 c. water chestnuts

Preparation

Mix all ingredients except 1/2 cup cheese and potato chips, then sprinkle with cheese and chips.
Bake at 400\u00b0 for 25 minutes.