Five-Spice Chicken With Broccolini And Cashew Salad - cooking recipe

Ingredients

3 tbsp olive oil
1/2 tbsp Chinese five-spice mix
3 tsp garlic salt
8 None chicken thighs, bone-in
None None Broccolini and Cashew Salad
2 bunches broccolini
2 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tbsp honey
1 bunch fresh chives, chopped
1/3 cup unsalted cashews, roughly chopped

Preparation

Preheat oven to 450\u00b0F. Combine olive oil, five-spice mix and garlic salt. Add chicken and toss to coat. Transfer to a baking tray and cook for 30 mins, or until cooked through and skin is crispy.
Meanwhile, to make the salad, blanch broccolini in boiling salted water for 2-3 mins, or until just tender. Drain and shock in ice water. Drain. Whisk together olive oil, lemon juice, honey and chives. Season. Toss with broccolini then sprinkle with cashews.
Serve roasted chicken with salad on the side.