Asian Spinach Noodles - cooking recipe

Ingredients

1 tbsp vegetable oil
5 oz mushrooms, sliced
2 None scallions, white and green parts chopped separately
10.5 oz baby spinach
1 tbsp tamari
1 tbsp sesame seeds
2 tsp sesame oil
1 tbsp rice wine vinegar
None None cooked soba noodles, to serve

Preparation

Heat oil in a large wok over high heat. Stir-fry mushrooms and white parts of scallions for 2-3 mins, until tender. Add spinach, remaining scallions, tamari, sesame seeds and sesame oil. Stir fry for 1-2 mins, until just wilted. Toss with vinegar and cooked noodles.