Fruity Tequila Cocktail With Prosecco - cooking recipe

Ingredients

1 tbsp white sugar
4 tbsp brown sugar
1 1/4 cups orange juice, chilled
1 1/4 cups pineapple juice, chilled
1/2 cup tequila
1 1/4 cups chilled prosecco
None None Orange peel, for garnish

Preparation

To prepare the sugar rim on the glasses, dissolve the white sugar in 4 tablespoons of water in a a bowl. Take each glass and dip the rim into the sugar water. Hold the glass face down until it stops dripping, then dip the wet rim into the brown sugar. To make the cocktail, mix the fruit juices with the tequila and prosecco and carefully pour into the prepared glasses. Garnish with a twist of orange peel.