Creamy Tuna Pasta - cooking recipe

Ingredients

400 g farfalle pasta
30 g butter
1 None onion, peeled and finely chopped
200 ml vegetable stock
250 ml double cream
30 g plain flour
1/2 tsp lemon juice
2 x 120 g cans tuna in spring water, drained and flaked
1 None tomato, deseeded and finely chopped
None None basil leaves, to garnish

Preparation

Cook pasta according to package directions. Drain.
Heat butter in a deep frying pan, add onion and sweat for 3-5 mins until softened. Add flour and cook, stirring, until lightly browned. Gradually add stock and cream, stirring continuously, and cook until thickened. Add lemon juice. Add tuna and cook for 1-2 mins, until heated through. Season to taste then toss with pasta. Divide between serving bowls and garnish with chopped tomato and basil.