Whisk first 6 ingredients together to prepare the dressing mix, set aside.Cook the pasta of your choice.While pasta is cooking, chop broccoli and blanch for 2 minutes.Combine cooked pasta, blanched ...
Cook to tortellini according to package directions.Drain and rinse with cold water. Put back in the pot and add 1/2 the vinaigrette. Set aside.In a large bowl, place spinach, tomatoes, olives (drain ...
Rinse the mushrooms and pat dry. Cut off and reserve stems. Cut the mushroom caps into thin strips. You should have about 4 cups of mushrooms.Cut the tomatoes into 1/2 inch cubes.Cut the prosciutto ...
In a large bowl, combine first 9 ingredients.Pour in salad dressing, and toss to coat.Top with Parmesan cheese. ...
Spoon dressing into bottom of resealable plastic container; top with remaining ingredients. Seal Container.Refrigerate until ready to use.Shake container to evenly coat salad with dressing just befo ...
For the pickled vegetables: Whisk the vinegar, honey and 1/2 tspkosher salt together in a medium bowl. Add the carrots, daikon and onion; toss gently. Refrigerate at least 30 minutes; stir occasiona ...
Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing o ...
To make the salad:Preheat the oven to 375. Mix the nuts in a pie plate with 1/2 tsp salt and 1/2 tsp pepper. Press the chicken into the nuts. Heat 1 Tbs of the oil in a skillet and cook the breasts, ...
Prepare zucchini by scooping out the insides, leaving a 1/4 inch shell.If using round zucchini, cut a thin slice off the bottom so they won't roll and cut off the top 1/3 of zucchini, removing the s ...
Combine tomatoes, 2 tablespoons olive oil, red wine vinegar, olives, onion, capers, 1/2 teaspoon salt, 1/2 teaspoon pepper.Set aside.Brush both sides of the salmon with the remaining olive oil.Sprin ...