Pasta Salad - cooking recipe

Ingredients

1 pkg. macaroni shells
1 bunch green onion, finely chopped
1 to 2 large pickles, finely chopped
1/2 bell pepper, finely chopped
grated cheese
1 to 2 Tbsp. mustard
1 can sweet peas
mayonnaise (fat-free)
green olives, sliced
paprika

Preparation

Cook macaroni until firm, then drain.
Mix well and add mustard for color and enough mayonnaise to coat all ingredients. Spread sliced olives on top and sprinkle with paprika.
Chill and serve.