Lemon Shrimp Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1/2 c. whipped cream
3 hard-boiled eggs, chopped
1/2 c. mayonnaise
1 1/2 c. shrimp
1 Tbsp. chopped green peppers
1 c. grated cheese

Preparation

Dissolve jello in boiling water; allow to cool and partially set.
Add and fold in the remaining ingredients.
Pour into a 9 x 9-inch pan.