Seven-Layer Salad - cooking recipe

Ingredients

1 head lettuce, torn in small pieces
1 c. diced celery
1 c. chopped green pepper
2 bunches green onions, chopped
1 c. mayonnaise
1/4 c. Parmesan cheese
1/4 c. sugar
6 slices bacon, fried crisp and crumbled or Bac*Os

Preparation

Layer the vegetables in order listed.
Seal top with mayonnaise.
Mix cheese and sugar; sprinkle on top.
Cover tightly and refrigerate overnight.
When ready to serve, sprinkle bacon or Bac*Os on top.