Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken, cooked, chopped
2 c. celery
1 c. slivered almonds
2 cans cream of chicken soup
3/4 c. mayonnaise
4 Tbsp. onion, minced
1 tsp. salt
1/2 tsp. black pepper
3 hard-boiled eggs, sliced
1 large can chow mein noodles

Preparation

Mix all ingredients (except the chow mein noodles) in a large bowl.
Place 1/2 the noodles in the bottom of a 9 x 13-inch casserole dish.
Add remaining ingredients.
Top with the rest of the noodles.
Preheat oven to 375\u00b0 and bake 30 to 40 minutes.