Watergate Salad - cooking recipe

Ingredients
    1 (9 oz.) carton Cool Whip
    1 box instant pistachio pudding
    1 can crushed pineapple with juice
    1 c. miniature marshmallows
    1/2 c. nutmeats
Preparation
    Fold dry pudding mix into Cool Whip.
    Add pineapple and marshmallows.
    Refrigerate until ready to serve.

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