Watergate Salad - cooking recipe
Ingredients
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1 (9 oz.) carton Cool Whip
1 box instant pistachio pudding
1 can crushed pineapple with juice
1 c. miniature marshmallows
1/2 c. nutmeats
Preparation
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Fold dry pudding mix into Cool Whip.
Add pineapple and marshmallows.
Refrigerate until ready to serve.
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