Baked Chicken Salad - cooking recipe

Ingredients

2 c. chopped chicken, cooked
1/2 c. mayonnaise
1 can cream of chicken soup, undiluted
1 bag slivered almonds
1 small bag potato chips, crushed
1/2 c. chopped onions
1/2 c. chopped celery
2 Tbsp. lemon juice
1 c. grated cheese

Preparation

Toss
together all ingredients except cheese and potato chips. Mix
grated
cheese
and
potato chips and put on top. Bake at 400\u00b0
about
10
minutes
or
until cheese melts.
If desired, add 1 or 2 cups cooked rice for volume.