Hot Chicken Salad(Serves 8) - cooking recipe

Ingredients

2 c. cooked cut-up chicken
2 c. chopped celery
1/2 c. chopped toasted almonds
1/2 tsp. salt
1 tsp. grated onion (more if desired)
3/4 c. salad dressing
2 Tbsp. lemon juice
1 can cream of chicken soup
1 c. grated cheese (I use Cheddar)
2 c. crushed potato chips (1 twin pack is 2 cups)

Preparation

Combine all except cheese and chips.
Toss lightly.
Spoon into 1 1/2-quart casserole dish.
Spread cheese and chips on top. Bake at 350\u00b0 about 25 minutes (until cheese bubbles).