Boil, steam or microwave cauliflower until tender (about 3 minutes).Drain, rinse under cold water, drain well.Combine cauliflower with remaining ingredients in a bowl and add dressing; mix well.DRES ...
Arrange romaine heart quarters on a platter.Layer sliced tomatoes over the centre& sprinkle with scallions.Combine dijon, garlic, lemon juice& vinegar in a small bowl.SLOWLY drizzle in olive oil, wh ...
Cube fruit and coat with dressing.Serve on lettuce or spinach or with cottage cheese. ...
Combine Mexicorn, green pepper, celery, onion, cucumber and tomato in bowl, mixing lightly.Add salad dressing and garlic salt, tossing gently.Refrigerate overnight. ...
Season shrimp with salt and pepper, keep chilled until ready to cook.In small bowl, make vinaigrette. Add olive oil, red onion, vinegar, sugar and salt and pepper to taste. Stir to combine, let mari ...
In large bowl, combine lettuces, oranges, pears and red onion.For Dressing:.In a medium bowl, combine dijon and honey. Slowly add olive oil, whisking to combine. Slowly add vinegar, whisking to comb ...
If crabs live, put in freezer for 10 minutes to stun.Remove back shell and clean spongy bits and brown stuff, clean in water.Cut in half lengthwise.Remove claws from body and hit with blunt side of ...
Cook pudding according to package directions. Cover top of pudding with plastic wrap to prevent top from forming that rubbery layer on top. Place in fridge and chill.Dissolve lemon jello in boiling ...
On 8 individual salad plates, arrange a bed of shredded lettuce.Sprinkle the jicama on top.Arrange about 5 orange sections in a flower pattern on top of each.Sprinkle with the chopped red onion.Put ...
Into a warm saute pan combine all 3 ingredients and allow cheese to melt into a smooth mixture.Hold cold in the fridge or plate and serve.Brush sliced bread with melted butter and a dash of garlic s ...