Fruit Salad - cooking recipe

Ingredients

fruit cocktail
crushed pineapple
Eagle Brand milk
1/4 c. lemon juice
9 oz. carton Cool Whip
tad of food coloring (if desired)

Preparation

Drain fruit cocktail and pineapple.
Put milk in a bowl along with lemon juice.
Stir well.
Add fruit.
Fold in Cool Whip. Chill for several hours (overnight is best).