Chef'S Fruit Salad - cooking recipe

Ingredients

3 c. assorted melons, cut in 1 1/2-inch chunks
1/4 lb. each: ham, turkey, deli roast beef
1/4 lb. Swiss, Jack or Cheddar cheese
4 scallions
1/4 c. mint leaves
1 c. blueberries
1 small head romaine lettuce (I use assorted greens)
2 Tbsp. Balsamic vinegar
1/3 c. vegetable oil
1/4 tsp. salt or to taste
1/8 tsp. black pepper
mint sprigs for garnish

Preparation

Remove seeds and rind from melon.
Cut in 1 1/2-inch chunks. Cut meat and cheese into pieces about 2-inches long and 1/4-inch wide.
Thinly slice scallions, including most of green tops.
Chop mint.