King Crab Frittata - cooking recipe

Ingredients

1 (6 to 8 oz.) pkg. Alaskan King crab meat
1 small zucchini
3/4 c. sliced mushrooms
1/4 c. finely chopped onions
1 1/2 Tbsp. olive oil
4 eggs
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. basil
pinch of oregano
1 Tbsp. chopped parsley
grated Parmesan cheese

Preparation

Thaw, drain and
slice\tcrab.
Slice
zucchini\tand cut slices in half.
Saute zucchini, mushrooms and onion in oil in 9-inch skillet.
Add crab\tand
heat
through.
Beat
eggs and blend in seasonings.
Pour
eggs
over crab mixture.
Sprinkle with parsley.
Cook over
low heat, lifting the edges to allow the uncooked portion
to
run
underneath.
When set, sprinkle with cheese and place under hot broiler until top is delicately browned.
Cut into wedges
and serve at once.
Makes 2 to 3 servings.