Cranberry Wreath Salad - cooking recipe

Ingredients

1 pkg. strawberry jello
1 c. hot water
1 (11 oz.) can (1 c.) cranberry relish
dash of salt
1 (14 oz.) can crushed pineapple
1 pkg. lemon jello
1 1/4 c. boiling water
2 c. mini marshmallows
1 (3 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise or dressing
dash of salt
1/2 c. heavy cream, whipped

Preparation

Mold strawberry jello and relish.
Chill until firm.
Second mold:
Dissolve lemon jello in boiling water.
Add marshmallows; stir until melted.
Add pineapple syrup.
Chill until syrupy. Blend cream cheese, mayonnaise and salt.
Add to marshmallow mixture.
Stir in drained pineapple.
Chill until almost soft set. Fold in cream; pour over first layer.
Chill until firm.