Cook rhubarb, sugar and 1/4 cup water together for 5 minutes. Set aside and cool. ...
Mix all together.Refrigerate 24 hours before using. Sandwiches can be made up 2 days before using.Refrigerate in airtight containers with damp paper towel.Pumpernickel or rye bread is suggested. ...
Crumble 1/2 prepared cornbread into bottom of large serving bowl.Top with 1/2 beans.In another bowl combine tomatoes, onion, green pepper and jalapeno peppers; blend well.Spread half of vegetable mi ...
Add garlic to oil and let stand several hours.Heat 1/4 cup garlic oil in a small skillet and saute croutons until browned on all sides.Set aside. ...
Cook eggs first, then combine all ingredients, except cheese, potato chips and almonds.Place combined ingredients in large rectangular casserole dish.Top with cheese, potato chips and almonds.Let st ...
Note:Dream whip is good - keeps well for awhile in refrigerator, after, if not all eaten right away. ...
Combine cream cheese and sugar.Add your cranberry sauce. Mix well.Stir in Cool Whip.Add fruit and nuts.Pour in 9 x 11-inch Pyrex dish and freeze. ...
Melt butter in large skillet over medium heat, add 1 tablespoon olive oil and garlic.Add bread cubes and saute 3 to 5 minutes or until browned to taste.Remove and set aside.Combine lettuce, cheese a ...
Cook pasta according to package directions and rinse with cold water.Add shrimp, chopped vegetables, seasonings and mayonnaise/water dressing until coated.Garnish with lemon slices and paprika.Chill ...
Combine pudding and pineapple.Add Cool Whip.Fold in nuts and marshmallows.Sprinkle extra nuts on top.Chill 2 hours. ...