Mix all ingredients and let stand 3 to 4 hours.At serving time toss with 1 large can Chinese noodles.Serves 12. ...
Use pineapple juice as part of liquid for jello.Mix all ingredients together, then let congeal in refrigerator.Good and different!! ...
Place unopened rice pouch in boiling water in saucepan.Do not cover.Bring water to boil and heat for 16 minutes. ...
Boil fruit salad with salt.Dissolve jello in hot fruit salad.Let mixture begin to set.Mash cream cheese and enough of the whipped cream to make smooth.Fold cream cheese and remainder of whipped crea ...
Put lettuce on bottom of oblong dish.Follow this with the water chestnuts, the celery, green onions and peas.Mix the mayonnaise with the salt, pepper and sugar.Spread this on top of pea layer, makin ...
Mix lightly the potatoes, salt and mayonnaise.Set in refrigerator until serving time.Add rest of ingredients.Mix and add more mayonnaise, if needed.Serve on lettuce garnished with tomato wedges and ...
Dissolve Jell-O in hot water. Put in refrigerator until syrupy. Whip until fluffy. Beat sherbet into mixture; beat well. Fold in whipped cream and oranges. Pour into mold and refrigerate. ...
Cook macaroni; rinse and drain.Cook peas according to directions; drain.Combine all ingredients and toss gently. Refrigerate 2 to 3 hours.Serves 6 to 8. ...
Combine in a large bowl the rice, chicken or turkey, pineapple, grapes and water chestnuts.Add cashews. ...