Chinese Salad - cooking recipe
Ingredients
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2/3 c. oil
6 Tbsp. red wine vinegar
1/4 c. sugar
2 pkg. Oriental flavor soup mix (Ramen)
1 c. slivered almonds
8 c. shredded Chinese cabbage
8 green onions
Preparation
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Mix oil, vinegar, sugar and seasoning packets; refrigerate. Crush noodles from soup mix.
Toss cabbage, sliced onions, noodles and almonds; dress with oil mixture.
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