Chinese Salad - cooking recipe

Ingredients
    2/3 c. oil
    6 Tbsp. red wine vinegar
    1/4 c. sugar
    2 pkg. Oriental flavor soup mix (Ramen)
    1 c. slivered almonds
    8 c. shredded Chinese cabbage
    8 green onions
Preparation
    Mix oil, vinegar, sugar and seasoning packets; refrigerate. Crush noodles from soup mix.
    Toss cabbage, sliced onions, noodles and almonds; dress with oil mixture.

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