Dig Deep Salad - cooking recipe

Ingredients

1 head lettuce
1/2 green pepper, chopped fine
8 oz. water chestnuts, chopped fine
2 c. Hellmann's mayonnaise
1 tomato
2 onions, sliced thin and divided into rings
1/2 c. celery, chopped fine
1 (10 oz.) pkg. frozen green peas, uncooked
1/4 to 1/2 c. Romano dry cheese
2 eggs, boiled
2 strips crisp bacon

Preparation

In a large, deep bowl, layer lettuce, onions, pepper, celery, water chestnuts and peas.
Spread mayonnaise on top and sprinkle with cheese.
Cover and refrigerate 24 hours.