Vermont Fruit Salad - cooking recipe

Ingredients

2 c. plain yogurt
3 Tbsp. maple syrup
1/2 tsp. cinnamon
1 lb. trail mix
3 large navel oranges, peeled and sectioned
3 large bananas, peeled and sliced into 1/4-inch rounds
3 large pears, quartered or sliced and cored
2 pink grapefruit, peeled and sectioned

Preparation

Mix first 3 ingredients in small bowl.
Combine remaining ingredients in large serving bowl.
Pour sauce on top of fruit and toss lightly.
Cover and chill 4 hours.