Layered Lettuce Salad - cooking recipe
Ingredients
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1 1/2 c. Miracle Whip
3 Tbsp. grated or finely chopped onion
1 small can LeSueur peas, drained
1 c. Swiss cheese, grated
1/4 c. bacon bits
lettuce
milk
Preparation
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Cover bottom of 9 x 13-inch casserole dish with 1 inch of lettuce.
Sprinkle peas over lettuce.
Mix salad dressing, onion and enough milk to make it spread easy.
Spread over lettuce. Sprinkle with bacon bits, then grated cheese.
Refrigerate for 24 hours.
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