Spinach Timbales - cooking recipe

Ingredients

1 (No. 2) can or 2 1/2 c. cooked spinach
1/4 c. melted butter or salad oil
1/2 tsp. salt
few grains pepper
few grains nutmeg
1 Tbsp. horseradish
2 eggs
1 c. milk

Preparation

Drain spinach; chop.
Add butter, salt, pepper, nutmeg and horseradish.
Beat eggs; add milk.
Combine with spinach mixture. Pack in greased timbale molds, custard cups or muffin tins. Place in pan of hot water.
Bake at 350\u00b0 for approximately 45 minutes.
Serves 4.