Dissolve Jell-O as directed on package.Refrigerate until partly set.Add remaining ingredients.Cover and let jell. Serve on lettuce leaf. ...
Brown ground beef; drain.Add cream cheese, sour cream and chili powder to beef; stir until well blended.Boil pasta per package; drain.Stuff meat mixture into shells; place in a buttered 9 x 13-inch ...
Cut oranges in half crosswise, remove pulp and membrane. Reserve the shells.Mix orange pulp, grapes and pineapple. Sprinkle with sweetener.Add lemon juice and chill for several hours.Just before ser ...
Dissolve jello in boiling water.Cool.Add bananas, marshmallows and pineapple.Chill until firm. ...
Pour water over oats and let stand 20 minutes.Combine with remaining ingredients and stir gently.Cool thoroughly.Serve as sandwich filling or use to stuff a tomato or serve as is on a lettuce leaf. ...
Dissolve gelatin in boiling water; cool.Add pineapple, nuts, celery and milk.Stir well.Pour into oiled 6 cup ring mold. Chill until firm.Invert mold onto plate.Fresh red or green grapes can be added ...
Cook spaghetti until tender; drain.Mix all ingredients. Refrigerate until cold.The longer it sets, the better it will taste. ...
Use cooked chicken and cut up into bite size pieces, not too small.Combine chicken and celery with French dressing and allow to stand 1/2 hour.Season with salt, pepper and seasoning salt. Toss toget ...
Heat part of the 7-Up to boiling point.Stir in gelatin until well blended.Add rest of 7-Up and then the coconut extract. Pour this over the fruits, which have been stirred together. Chill.Store in c ...
Set cranberries and sugar overnight.Mix next 4 ingredients to the cranberries and add whipped cream as desired. ...