Stuffed Pasta Shell Tacos - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 oz. cream cheese
1 c. crushed tortilla chips
1 c. taco sauce
shredded lettuce
chopped onions
20 to 24 jumbo pasta shells
1 tsp. chili powder
2 Tbsp. sour cream
1 c. Monterey Jack cheese
1 c. Cheddar cheese
chopped tomatoes
sour cream

Preparation

Brown ground beef; drain.
Add cream cheese, sour cream and chili powder to beef; stir until well blended.
Boil pasta per package; drain.
Stuff meat mixture into shells; place in a buttered 9 x 13-inch pan.
Spread taco sauce over shells.
Cover with foil; bake for 15 minutes at 375\u00b0.
Cover with crushed chips and cheeses; bake for another 15 minutes, uncovered.
Top with toppings that you like.